Eating places and Their Characteristics

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A restaurant is a place the place food & drinks are sold & served to customers. There are different types of eating places that have advanced to satisfy the dynamic demands of consumers. The following are some well-known types of restaurants & their special traits:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & drinks 24 hours a day; nevertheless it could serve all of the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a spot setting with essential cutlery, crockery & glassware required at the start of the service for one person. Though the primary feature is 24-hour operation, some coffee shops might shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.

Fine Eating Restaurant: this form of restaurant primarily caters to the requirement of the prosperous market segment which needs to expertise fine dining. The restaurant might both provide dishes of one particular region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The atmosphere & décor of the restaurant might be elegant & rich. The wait workers employed is expert & has a sound data of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Common Restaurant: this type of restaurant is informal, yet hygienically saved & it’s situated in a busy area such as bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the purchasers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover may be very high but the average revenue per cover is low.

Throughout busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to hurry up service.

Dhaba: it’s a roadside food stall discovered on nationwide & state highways, primarily catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very casual & there is hardly any cutlery used. The dishes served here are inexpensive & taste like house-made food.

Quick meals joint: the quick food concept was first launched in the USA & now it has turn out to be in style across the world. It’s characterised by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, improve in the number of working girls, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of quick meals operations. It’s located in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electrical griller. It is typically positioned close to a swimming pool, roof prime, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates through the night & presents dinner, dance, & live entertainment. Cabarets or ground shows are the main attraction of the evening club. Friends are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night time hours. It provides a dance flooring for guest to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available through the operations. The service may be very informal. It’s patronized principally by the youth & couples. The entry is restricted to a certain number of visitors according to the ground/room capability & an entry price is levied.

Ice Cream parlor: it serves completely different sorts of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors could both be a franchisee or an unbiased one making its own forms of ice creams. The seating arrangements & service are very informal. Friends might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks corresponding to vada, samosas, bonda, & so on, along with coffee & pastries. The purchasers are served at the table following the American model which will increase the seat turnover, but the average income per cover is low because of the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who is at the finish of the counter makes bills for the items chosen & collects payment. This type is widely followed in institutional & business catering establishments.

In fashionable ‘ free movement cafeteria’ system, the counters are segregated in keeping with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, company make payment at the counter beforehand for gadgets they want to eat & accumulate them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, the place the guest expects fast service.

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